TOMATO POHA

Ingredients:

Tomatoes - 2 medium

Green chillies - 1-2 small

Poha ( Rice Flakes ) - 125-150 gms

Fresh corriander

Rai ( Mustard seeds)

Cooking oil - 2 Tablespoon

THE INDIAN MASALA MAGIC

Dhaniya Powder ( Dry Corriander Powder ) - 1/4 teaspoon

Haldi ( Turmeric Powder ) - 1/4 teaspoon

Garam Masala ( Powdered Mixture of Ground roasted Spices ) - 3/4 teaspoon

Aamchur ( Dry Mango Powder ) - 1/2 teaspoon

Red Chilli Powder - 1/4 teaspoon

Sugar - 1/2 teaspoon

Salt according to taste

Preparation time: 10 mins.

Difficulty level : EASY

Method :

Step 1).Cut tomatoes and chillies into small pieces.

Step 2).Put poha on a sieve and wash it thoroughly under running water.This removes the dirt and makes it soft to eat.Avoid excess of water soaking.

Step 3).Add dry coriander powder, red chilli powder, sugar, garam masala, dry mango powder and salt.Keep aside.

Step 4).Heat oil in a pan and add mustard seeds.Once they start crackling add the chillies and tomatoes and fry with turmeric powder.

Step 5).When done add poha and mix well as shown in the picture below.

Step 6). Serve it hot

OR

Serve in CHICKI STYLE

Enjoy Eating...

CHICKI the Chef Cooks ...

Cooking to eat ,

Eating to live ,

Living to love and

Loving to cook :)