SHAAHI TOAST

Ingredients:

White Bread Slices

Cooking oil

Sugar syrup from ready made Gulabjamun can or ( You can make it by mixing lots of sugar in hot water and adding few saffron strands.)

Preparation time: 10 mins.

Difficulty level : EASY

Method :

Step 1). Keep a frying pan on gas with oil in it for deep frying the bread.

Step 2). Till the time oil is getting heated up, cut the bread slices into 1/4 triangles.You can also choose rectangular or square shape.

Now , add the bread in the pan. It is important that the frying pan is heated on high flame so that the bread absorbs less of oil in it. Quickly turn the bread and take it out once it is brown and crisp, as shown in the picture below.

Step 3). Now dip the fried bread in hot sugar syrup till the time they soak it well. Approximately 2 mins.

Step 4). The toasts are ready to be served. Arrange them on a plate and have each with little cream on it.It tastes YUMMY with fresh cream topping.

OR

Serve in CHICKI STYLE

Garnished with grated dry coconut , cashew nuts, raisins and almonds.

Enjoy Eating...

CHICKI the Chef Cooks ...

Cooking to eat ,

Eating to live ,

Living to love and

Loving to cook :)