MUSHROOM MUTTER

Ingredients:

Mushrooms - 200 gms

Green Peas - 300 gms

Tomatoes - 3 big

Ginger - 1 inch long approximately

Green chillies - 2 small

Cooking oil - 2 Tablespoon

Jeera ( Cumin Seeds ) - 1/4 teaspoon

Dhaniya Powder ( Dry Corriander Powder ) - 3/4 teaspoon

Haldi ( Turmeric Powder ) - 1/2 teaspoon

Garam Masala ( Powdered Mixture of Ground roasted Spices ) - 3/4 teaspoon

Aamchur ( Dry Mango Powder ) - 1/2 teaspoon

Salt according to taste

THE INDIAN MASALA MAGIC

Preparation time: 10 mins.

Cooking Time: 20-25 mins.

Difficulty level : Medium

Method :

Step 1).Wash the mushrooms and other vegetables thoroughly with water. Then chop them as shown in the picture.

Step 2). Heat the oil and add cumin seeds.

Step 3). After few seconds add ginger, green chillies and chopped tomatoes.

Step 4). Add tumeric power and corriander powder and mix well for 5 mins.

Step 5).Add salt according to taste.

Step 6).Now put the mushroom pieces and again mix well for 1 min.

Step 7).Now add green peas. No need to add water since this dish is without gravy.

Step 8).Mix well and cover it with a lid.

Step 9).Keep it on low flame to cook for 10 -15 mins.But keep mixing after regular intervals.

Step 10).Open the lid and complete the recipe by adding aamchur and garam masala.Mix it well.Garnish it with fresh coriander and serve hot with chapati and parathas.

Enjoy Eating...

CHICKI the Chef Cooks ...

Cooking to eat ,

Eating to live ,

Living to love and

Loving to cook :)