After relishing this snack for years,I now know the secret... Here, I share with you how my mom makes this snack called Chucklie.
Ingredients:
Bread - 1 small pack or 12-15 slices of white bread.
Ginger - 1" by 1" piece
Green chillies - 3 medium sized
Suji ( Rawa ) - 1 and 1/2 cup
White Sesame seeds (White Til ) - 1 Tablespoon
Curd - 2 Tablespoon
Turmeric - 1/4 Teaspoon
Salt - According to taste.
Machine for making the spiral chucklies.
Preparation time: 1 hr.
Difficulty level : Easy for those who have been cooking earlier and moderate for 1st time kitchen steppers. Difficult for men :(
Method :
Step 2).Make the ginger-chillies paste in a mixer grinder or alternatively you can grate the ginger and chillies. Then mix all the ingredients to make the dough for Chucklies.
Ingredients
Step 4).now keep it aside to ferment for 30 mins.
Step 5).Heat the cooking oil in a frying pan.While the oil is getting heated fill the dough in the machine and make spiral chucklies on a plate.
Step 6). Now fry 4-5 chucklies in one go. Fry on medium flame so that they get crisp from within too.Take them out once they turn brown.
Step 7).The CRUNCHY CRISPY CHUCKLIES are ready to be served.Eat them hot or you can store them for enjoying them each day.They can be stored for about 5-7 days.
Step 6). Now fry 4-5 chucklies in one go. Fry on medium flame so that they get crisp from within too.Take them out once they turn brown.
Step 7).The CRUNCHY CRISPY CHUCKLIES are ready to be served.Eat them hot or you can store them for enjoying them each day.They can be stored for about 5-7 days.
This Holi make this quick snack and surprise your loved ones :)
Enjoy Eating...
CHICKI the Chef Cooks ...
Cooking to eat ,
Eating to live ,
Living to love and
Loving to cook :)